Transform your meals from ordinary to extraordinary with ginger and garlic paste the secret ingredient behind aromatic, flavour-rich dishes worldwide. This essential kitchen staple adds depth, warmth, and a burst of aroma to countless recipes. Baqa Foods understands its importance, offering premium-quality ginger and garlic paste that simplifies cooking, saves time, and brings convenience to home chefs and professionals alike.
With Baqa Foods, you get authentic flavour without the hassle of peeling, chopping, or grinding making everyday cooking faster, easier, and tastier.
How Ginger and Garlic Paste is Made
Baqa Foods’ Ginger & Garlic Paste is prepared with precision using fresh, premium ginger and garlic sourced from trusted suppliers.
Peeling
The ginger and garlic are carefully peeled to ensure hygiene, freshness, and flavour retention. Baqa Foods prioritizes premium-grade raw ingredients to deliver authentic taste.
Blending With Oil
The peeled ginger and garlic are then blended with a small amount of oil to create a smooth, lump-free consistency. This process helps maintain aroma while ensuring ease of use in cooking.
Preserving for Freshness
Baqa Foods' Ginger Garlic Paste has a longer shelf life due to natural preservatives and airtight packaging that prevents moisture entry, spoilage, and loss of flavour.
This commitment to freshness ensures every jar maintains its aroma, purity, and premium quality.
Benefits of Using Ginger and Garlic Paste in Cooking
A Blast of Aroma
The combination of ginger’s spiciness and garlic’s earthy tones creates a powerful base for dishes across Pakistani, Indian, Chinese, Italian, and Middle Eastern cuisines.
The Perfect Flavour Duo
Ginger and garlic enhance savoury depth, making dishes richer, more aromatic, and naturally flavourful.
Nutritional Boost
This paste supports digestion, has anti-inflammatory properties, and helps strengthen the immune system, making it a smart addition to everyday meals.
Baqa Foods’ Ginger and Garlic Paste: Quality You Can Trust
High Standards of Production
Each batch is crafted under strict quality controls to preserve freshness, purity, and consistency.
Natural Ingredients
Baqa Foods uses real ginger and garlic with no artificial flavours, colours, or harmful additives.
Smooth Consistency & Freshness
The paste is smooth, easy to use, and ready to blend into any recipe without lumps or uneven texture.
These qualities make Baqa Foods’ paste a versatile companion for everyday cooking.
How to Use Ginger and Garlic Paste in Your Recipes
Baqa Foods Ginger & Garlic Paste is versatile and ideal for countless dishes:
Curries
Perfect for chicken curry, korma, daal, fish curry, handi, and more.
Fried Rice
Sauté the paste before adding vegetables and rice for a rich, aromatic flavour.
Lentil Soup
Add 2 tbsp of the paste to sautéed onions along with spices and water.
Chicken Stir Fry
Mix the paste with chicken and veggies for a delicious, quick meal.
Eggplant Bharta
Enhances the smoky eggplant flavour with aromatic depth.
It's also ideal for biryani, stir-fried noodles, pasta sauces, BBQ marinades, and homemade chutneys.
Why Baqa Foods Ginger and Garlic Paste is the Best Choice
- Prepared with authentic, natural ingredients
- Free from harmful additives
- Saves time without compromising on taste
- Offers long shelf life due to clean, airtight packaging
- Delivers true traditional flavour for everyday cooking
Busy moms, students, and professional chefs all trust Baqa Foods for convenience with uncompromised quality.
Transform Your Meals with the Richness of Ginger Garlic Paste
A kitchen without ginger garlic paste feels incomplete. With its deep aroma and signature flavour, Baqa Foods’ Ginger and Garlic Paste brings life to every dish. Its versatility, purity, and freshness make it a must-have in every home.
Upgrade your cooking today, grab your jar before it’s out of stock!
FAQs Regarding ginger garlic
How much ginger garlic paste should I use per serving?
Generally, 1 teaspoon per serving is enough for mild flavour, while 1 tablespoon adds stronger aroma and taste.
Can ginger garlic paste be used in marinades?
Yes, it is one of the best ingredients for marinades as it helps tenderize meat and enhances flavour absorption.
Does ginger garlic paste work in non-Asian recipes?
Absolutely. It can be used in pasta sauces, roasted vegetables, soups, salad dressings, and baked dishes for added depth.
How long does an opened jar of ginger garlic paste last?
If refrigerated properly, it can last up to 1 month after opening without losing its flavour.
What makes Baqa Foods’ paste different from homemade paste?
Baqa Foods uses premium-grade ingredients, ensures hygiene, adds natural stabilizers for longer freshness, and guarantees consistency that homemade paste often lacks.
