Ginger garlic paste is the secret behind the delicious flavour found in every kitchen, and it is about as simple as they come! It is a staple flavouring in homes today and is often used in South Asian cuisine. This aromatic and influential pairing adds wonderful flavour, as well as medicinal or health properties. It can be used in innumerable ways to flavour a dish, from curries, stir-fries, dumplings, tikka marinades, and beyond.
However, there is little secret that keeps it of utmost importance in the household kitchen. There have been many debates around homemade vs store-bought paste, but Baqa Foods packages the essence of freshness and authenticity in one spoonful of this paste!
If you're looking for the best ginger garlic paste brand, choose Baqa Foods - the proper go-to source for getting great quality from a brand you can count on.
WHAT IS GINGER GARLIC PASTE?
The classic paste is a blend with a history and a purpose, found at the heart of many well-loved recipes & a staple in South Asian kitchens for generations. It offers an easy & consistent way to add flavor to your food with little effort & to be honest, if you've been grinding your paste, you've probably burned through a fair amount of ginger and garlic getting the right flavor.
Traditionally, this paste is made by pulverizing a ratio of equal parts fresh ginger and garlic into a smooth paste with salt or oil to preserve the flavor for a longer period.
While making your paste is often done, it can come with some downfalls of taking time to create, and when made, tends to stay around the fridge far too long and then spoils. For this reason, Baqa Foods decided to offer a solution!
With the guarantee that all of our products are a pure, fresh, ever-convenient choice, crushed Ginger Garlic is made from the best possible quality ingredients to offer authentic flavor without the effort, as it is all done for you from a trusted source & tradition.
Baqa Foods paste has a considerable shelf life with no loss in quality, saving you the growing problem of grinding your own each time.
TOP 10 USES OF GINGER GARLIC PASTE IN COOKING
1. MARINADES FOR MEAT AND TOFU
This paste is a perfect candidate for meat and tofu marinades because it generates a bold aromatic flavor. It’s also good for tenderizing the protein while delivering aromatic flavor that generates flavor in your dishes from the refrigerator.
2. STIR-FRYS AND SAUTÉED VEGETABLES
This garlic ginger paste will add characteristics of bold, delicious heat to your stir-fries or sautéed vegetables. This paste goes well with almost any vegetable and oil, while boosting the natural zing and heat as well.
3. CURRY BASES AND SAUCES
Ginger and garlic blends are the most important step to building flavor in curry bases and sauces. When learning essential curry sauces, combining ginger and garlic paste with spices produces the best cream base of the two, free of the influence of dried, powdered, or paste spices. This creates the best aromatic base for your curry.
4. RICE AND BIRYANI DISHES
For rice or biryani dishes, you can add aromatic ginger-garlic puree and create the pocket of spice you expect to balance your fragrant rice, based on the amount you use. The common bay leaf, cardamom, and saffron in cooking will all respond to each other and draw in the complex flavor of ginger garlic puree, and become fragrant in your dish.
5. SOUPS AND STEWS
A dash of crushed ginger and garlic can add great depth and flavour to your soups and stews. It's perfect for broths and stews, adding depth of flavour, aroma, and taste.
6. INSTANT FLAVOUR BOOST FOR LENTILS (DAALS)
Ginger-garlic mash is great for adding instant flavour in any lentil dishes (daals). The richness of the paste makes lentils warmer and elevates the depth of flavour. It has become a mainstay in Indian/Pakistani kitchens.
7. GRAVY THICKENER AND FLAVOUR ENHANCER
Ginger garlic paste is a simple and effective thickener for gravies that adds texture and flavour. It adds body to gravies and balances richness and taste, which makes gravies velvety and flavourful, whether meat or veg.
8. PAKISTANI AND ASIAN CUISINE
Crushed ginger and garlic paste is a traditional ingredient in Indian, Pakistani, and Asian cuisines. Most Asian recipes have a ginger-garlic blend used extensively to create authentic flavour. The aromas mesh spices and herbs together, which provides a tasty and aromatic base that is used for a wide range of dishes, including curries and stir-fried food.
9. FUSION DISHES (GINGER-GARLIC PASTA SAUCE)
For a fun twist on traditional dishes, you can use ginger garlic blend in fusion recipes, such as ginger-garlic pasta sauce. You will get a fresh and bold twist to your favorite comfort food. Fusion dishes combine the best parts of ginger garlic mixture recipes with more contemporary flavors.
10. DAALS
For a great taste, ginger garlic paste can be added to daals to make them more flavourful and full of aroma. You can enhance your ultimate comfort food with ease.
HEALTH BENEFITS OF GINGER GARLIC PASTE
1. ANTI-INFLAMMATORY PROPERTIES
Ginger garlic puree contains natural anti-inflammatory compounds that over time, reduce joint pain, reduce swelling, and help get rid of muscle stiffness.
2. BENEFITS: DIGESTION AND IMMUNITY
When you turn to the ginger garlic mixture regularly, you promote digestion, boost your immunity, and get gut health from its natural power.
3. NATURAL ANTIBACTERIAL COMPOUND
Ginger garlic puree is packed with antibacterial properties to help your body fight off infections and improve your internal balance and health.
4. BAQA'S NO PRESERVATIVES PROMISE
Baqa Foods ginger garlic paste offers health benefits without preservatives - just pure, clean flavor and nutrition you can trust.
WHY CHOOSE BAQA FOODS GINGER GARLIC PASTE?
Baqa Foods paste proudly helps you get the cleanest ingredients possible, unlike other ginger garlic pastes that contain preservatives. This paste has a robust aroma and flavour and goes well with everything from curries to stir-fry!
Baqa Foods has a variety of sizes of ready-to-use ginger garlic seasoning blends that are not just for home kitchens but also for chefs! After hundreds of customer reviews, Baqa's ginger garlic has freshness and quality and is one of the best all-natural ginger garlic cooking paste brands in the market.
If you're interested in online shopping, you can buy from Baqa Foods after reading all our reviews. You won't regret it!
HOW TO STORE AND USE GINGER GARLIC PASTE EFFECTIVELY
After opening, keep your paste in the refrigerator for non-frozen storage, or freeze in small amounts to extend shelf life. Use approximately 1 teaspoon per dish (or as the recipe calls for, of course!).
It adds a great depth of flavor to curries, stir-fries, and daals, without overpowering the dish. Make sure you check for freshness from time to time, and trust Baqa Foods as a premium, preservation-free ginger garlic mixture every time!
WHERE TO BUY BAQA FOODS GINGER GARLIC PASTE
Do you want to enhance your cooking with the authentic flavor and aroma of ginger garlic blend? You can buy Baqa Foods ginger garlic paste online via Daraz or directly at our website. If you prefer to shop in-store, Baqa Foods products are also found in leading grocery stores across the country.
CONCLUSION
Ginger-garlic mixture is more than a flavor enhancer. It's an amalgamation of tradition, taste, and health. It can be used in a marinade, in a curry, in a marinara, or a fusion dish. The combinations, versatility, and health benefits like digestion and immunity make this a staple in your kitchen. Baqa Foods sells the best ginger garlic blend—made only with fresh ingredients and no preservatives—for chefs and home cooks alike.
Perhaps you want to learn the nutrition of crushed ginger garlic? Or you are just looking for a brand of ginger garlic paste? You have come to the right place! You can truly experiment by adding it to your favorite chicken curry or a new recipe altogether. Immerse yourself in the vibrating, authentic brand that is Baqa Foods ginger garlic blend. Enjoy!
FAQS ABOUT GINGER GARLIC PASTES
WHAT ARE THE WORKS OF GARLIC AND GINGER IN THE BODY?
Ginger is helpful for digestion by regulating blood sugars, while garlic works to reduce bloating and inflammation, which supports healthy, balanced digestion.
WHAT DOES GINGER GARLIC PASTE DO?
Ready-to-use ginger garlic seasoning blend is a natural immunity booster due to its strong anti-inflammatory, antioxidant, antiviral, and antimicrobial properties that support overall health and wellness in the body.
WHAT IS THE RATIO OF GINGER GARLIC PASTE?
The ideal blend has a ratio that is 60% garlic to 40% ginger. Vinegar and salt are added for a longer shelf life.
