Chicken seekh kebabs are a spicy, flavorful dish made with minced chicken, aromatic spices, and fresh herbs, shaped around skewers, and grilled to perfection. Simple yet impressive, this recipe is perfect for weeknight dinners, party appetizers, or cocktail snacks. Whether you want a quick chicken kebab recipe or a spicy, tandoor-style treat, this guide will help you create juicy, mouthwatering kebabs right at home.
What Are Chicken Seekh Kebabs?
Chicken seekh kebabs are minced chicken skewers seasoned with herbs and spices, originating from South Asia, especially Pakistan. Known for their juicy texture and smoky flavor, they are popular at festivals, special celebrations, and family gatherings.
Typically, the mixture includes:
- Chicken mince
- Onions, garlic, and ginger
- Fresh cilantro and green chilies
- Spices like cumin, coriander, and garam masala
Once shaped onto skewers, the kebabs are grilled over an open flame, delivering authentic flavor and aroma.
Ingredients for Chicken Seekh Kebabs
For the Kebabs:
- 500 g boneless chicken
- Handful of coriander
- 4 green chilies
- 1 tbsp ginger garlic paste
- 1 tbsp red chili powder
- ½ tbsp cumin powder
- 1 tbsp roasted gram powder
- ½ tsp garam masala powder
- 1 tsp Himalayan pink salt
- 1 tsp coriander powder
- 1 tbsp lemon juice
- 1–2 tbsp ghee
- 1 medium grated and squeezed onion
For the Spicy Butter:
- 2–3 tbsp butter
- 1 tsp red chili flakes
- 1 tbsp freshly chopped coriander
Step-by-Step Instructions
Prepare Chicken Seekh Kebab:
- Place the boneless chicken, ginger garlic paste, and green chilies in a chopper.
- Add red chili powder, cumin powder, garam masala, Himalayan pink salt, coriander powder, and lemon juice.
- Mix in roasted gram powder and ghee to bind the mixture.
- Add the grated and squeezed onion and chop well.
- Wet your hands and shape the mixture around metal skewers.
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Grill for 10 minutes, turning as needed.
Prepare Spicy Butter:
- Mix soft butter with red chili flakes, garlic, and fresh coriander.
- Brush the mixture over both sides of the kebabs.
- Serve hot and enjoy!
Tips for Perfect Chicken Seekh Kebabs
- Use Fresh Herbs: Fresh cilantro, mint, and green chilies enhance flavor and freshness. Avoid dried herbs.
- Marinate Properly: Marinate for 2–4 hours or overnight for maximum tenderness and flavor.
- Binding Agents: Ingredients like gram flour or breadcrumbs help the kebabs hold shape.
- Grill Carefully: Use medium heat to cook evenly. Baste with oil or ghee to prevent dryness.
- Achieve Ideal Texture: If kebabs break apart, add more binding or shape gently to avoid overworking the meat.
Serving Suggestions
- With Naan or Roti: Wrap kebabs in soft, fluffy bread for a traditional meal.
- With Rice: Serve with basmati rice or fragrant pulao to balance the spices.
- With Dips & Sauces: Pair with tangy yogurt, cucumber raita, or mint chutney from Baqa Foods for extra flavor.
- With Salads and Sides: Refreshing salads or sautéed vegetables provide a crunchy contrast to the grilled kebabs.
Conclusion
Chicken seekh kebabs are a juicy, flavorful, and irresistible dish perfect for dinners, parties, or family gatherings. With high-quality ingredients and authentic spices, this simple recipe is a tandoor-worthy treat at home. Bring out the full flavor using Baqa Foods spices, chutneys, and sauces, and enjoy kebabs that are perfectly spiced, tender, and packed with aroma.
