If you're craving something flavorful, juicy, and quick to prepare, this homemade chicken patty kabab recipe is perfect for you! Made with spiced chicken mince, herbs, and aromatics, these patties are incredibly versatile and serve them in burgers, wraps, rolls, or simply with your favorite chutney.
This easy chicken patty recipe is ideal for anyone who wants to enjoy homemade chicken kababs without any complications. Whether you’re exploring chicken chapli kabab, spicy chicken patties, or simply learning how to make chicken patties at home with Baqa Foods, this guide covers everything from mixing ingredients to steaming and frying.
Let’s dive in and make juicy, tender, flavorful kababs right in your own kitchen!
Why Chicken Patty Kababs Are a Must-Try
If you haven’t tried chicken patty kababs yet, you’re in for a treat! They’re:
- Crispy on the outside, juicy on the inside
- Packed with aromatic spices
- Perfect for snacks, meals, or party platters
- Versatile enough for burgers, sandwiches, wraps, rolls, or salads
Unlike store-bought frozen patties, this homemade version contains no preservatives, giving you a healthy, flavorful, fresh kabab every time. Whether you prefer spicy chicken patties, grilled kababs, or chapli-style kababs this recipe is your go-to guide.
Ingredients for Chicken Patty Kabab
- 1 medium capsicum
- 1 medium onion
- 1-inch ginger
- 8 garlic cloves
- 5 red chillies
- Handful of mint leaves
- Handful of fresh coriander
- 1–2 bread slices
- 800 g minced chicken
- ½ tsp paprika powder
- ½ tsp crushed cumin seeds
- ½ tsp turmeric powder
- 1 tsp Himalayan pink salt
- 1 tsp garam masala powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
Step-by-Step: How to Make Chicken Patty Kababs
1. Prepare the Blend
Blend together: Capsicum, onion, ginger, garlic, red chillies, mint, fresh coriander, and bread slices.
2. Mix With Minced Chicken
Add the blended mixture to the chicken mince and mix well.
3. Add the Spices
Add: Paprika, cumin, turmeric, Himalayan pink salt, garam masala, red chilli powder, and coriander powder.
Mix until fully combined.
4. Steam the Mixture
Transfer to a steamer.
Cover and steam for 15 minutes.
5. Shallow Fry
Shape into patties and shallow fry until golden brown.
6. Enjoy!
Serve hot with chutney, mayo, or your favorite sides.
Tips for Perfect Chicken Patty Kababs
Keep Them Moist
- Using chicken mince that isn’t too lean fat keeps kababs juicy.
- Do not overwork the mixture; this makes kababs tough.
- Light, gentle mixing = soft, tender patties.
Use Quality Spices
A combination of cumin, coriander, paprika, garam masala, garlic, ginger, and herbs enhances richness and aroma. For extra spice, add red chilli powder or green chillies.
Freeze for Easy Meal Prep
- Shape patties and freeze them on a tray.
- Transfer to an airtight container or freezer bag.
- Bake, fry, or grill directly from frozen, no thawing needed!
Serving Suggestions
Dips & Sauces
Pair the kababs with:
- Mint chutney
- Green chutney
- Garlic mayo
- Tamarind sauce
These add freshness and balance the spices perfectly.
In Burgers & Wraps
Use the kababs in:
- Burger buns with lettuce, cheese & sauces
- Tortilla wraps with veggies
- Pita pockets with hummus & herbs
A quick, satisfying meal for any time of day.
With a Side Salad
Serve with a refreshing salad of cucumber, onions, tomatoes, and lemon dressing for a lighter meal option.
Frequently Asked Questions About Chicken Patty Kababs
Can I make these kababs without eggs?
Yes! Use mashed potatoes, chickpea flour, or breadcrumbs as a binder.
How do I make them crispy?
Shallow fry in hot oil until golden brown.
Can I use ground turkey instead of chicken?
Yes, turkey mince works great as a substitute.
Conclusion
Making chicken patty kababs at home is simple, delicious, and far healthier than store-bought options. With the right mix of seasonings, herbs, and techniques, you can enjoy juicy, flavorful kababs any time of the day. Whether served in burgers, rolls, wraps, or alongside a fresh salad, this easy chicken patty recipe fits every craving and occasion. These homemade kababs are fresher, cleaner, and tastier so roll up your sleeves and start cooking your next favorite snack!
