The Brazilian Coconut Cold Cake known locally as Bolo Gelado de Coco is a chilled, melt-in-your-mouth dessert that perfectly blends rich coconut flavor with a soft, creamy texture. Traditionally served cold, it’s an ideal treat for hot summer days or anytime you crave something refreshing yet indulgent.
This cake features moist sponge layers soaked in coconut milk syrup and coated in delicate coconut flakes. Its irresistible flavor has made it a beloved dessert in Brazil and across the world. Whether you want a simple coconut cold cake recipe or a fully traditional Brazilian version, Baqa Foods provides the finest-quality ingredients to help you recreate this dessert perfectly at home.
Made with premium coconut milk powder, desiccated coconut, and high-grade essentials, Baqa Foods ensures your cake turns out soft, flavorful, and consistently delicious every single time.
What Is a Brazilian Coconut Cold Cake?
Brazilian Coconut Cold Cake is a moist and tender coconut dessert with a refreshing tropical flavor in every bite. This chilled coconut cake is perfect for birthdays, holidays, summer gatherings, or anytime you want a soft, sweet, creamy treat.
What makes it special is the coconut milk–soaked sponge, which gives the cake its signature softness and irresistible taste. If you're looking for an easy and delicious coconut cold cake recipe, this one is simple to prepare and absolutely delightful. It’s a must-try coconut dessert that will brighten any celebration!
Essential Ingredients for Brazilian Coconut Cold Cake
Prepare the Coconut Cake
- 4 eggs
- 1 cup sugar
- ⅓ cup cooking oil
- ½ tbsp vanilla essence
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp Himalayan pink salt
- ½ cup khopra (desiccated coconut)
- ½ cup milk
Prepare the Coconut Milk Syrup
- 1½ cups milk
- 150 ml condensed milk
- 50 g coconut milk powder
- Khopra (desiccated coconut)
Step-by-Step Recipe: How to Make Brazilian Coconut Cold Cake
STEP 1: Prepare the Cake Batter
- Beat eggs and sugar together until fully combined.
- Add cooking oil and vanilla essence, mixing thoroughly.
- Sift in all-purpose flour, baking powder, and pink salt.
- Add desiccated coconut and mix gently.
- Pour in the milk and mix until smooth.
- Transfer the batter into a greased 9×9-inch pan lined with baking paper.
- Tap the pan to release air bubbles.
- Bake at 170°C for 40–45 minutes or until a skewer comes out clean.
- Let the cake cool completely.
- Trim the edges and cut into square pieces.
STEP 2: Prepare the Coconut Milk Mixture
- In a jug, whisk together milk, condensed milk, and coconut milk powder.
STEP 3: Soak the Cake
- Dip each cake piece into the coconut milk syrup, coating all sides.
- Roll in desiccated coconut for an even coating.
STEP 4: Chill & Serve
- Wrap each cake piece in aluminum foil and refrigerate until fully chilled.
- Pour a spoonful of coconut milk syrup on top when serving for extra richness.
Why Choose Quality Ingredients?
A perfect Brazilian Coconut Cold Cake depends heavily on the quality of ingredients used. Fresh, premium coconut milk powder and desiccated coconut elevate the flavor, texture, and richness of the cake.
High-quality ingredients ensure:
- A moist, tender sponge
- A creamy and flavorful coconut milk soak
- A clean, authentic tropical taste
- Longer freshness and better structure
Using Baqa Foods’ premium coconut products guarantees that your cake absorbs the syrup beautifully, resulting in a soft, creamy, and indulgent coconut dessert. Quality truly makes the difference every bite proves it.
Serving & Storage Tips
Storing
- Keep the cake in an airtight container.
- Double-wrap to prevent fridge odors.
- Store in the refrigerator for 3–4 days.
- It tastes even better after a few hours of chilling!
Serving
- Serve the cake straight from the fridge for the best refreshing experience.
- Perfect for summer parties, family gatherings, or after-dinner desserts.
Frequently Asked Questions About Brazilian Coconut Cold Cake
Can I use coconut milk powder instead of liquid coconut milk?
Yes! Mix coconut milk powder with water to make coconut milk.
How long should I refrigerate the cake before serving?
At least 4 hours for best results.
Can I add toppings like chocolate or caramel?
Absolutely, chocolate drizzle, caramel, nuts, or even fruit are great variations.
Conclusion
Brazilian Coconut Cold Cake is a refreshing tropical dessert with moist sponge layers soaked in creamy coconut milk syrup. Each chilled bite is rich, soft, and irresistibly delicious. Using high-quality desiccated coconut and coconut milk powder from Baqa Foods ensures the perfect texture and taste every time. Whether you prefer a traditional Brazilian cake or a fun twist on a coconut dessert, this recipe is sure to impress your family and guests. Cool, creamy, and full of coconut goodness this is a must-try dessert for every occasion!
